- Have
provided leadership in the development of the economic progress of the Greater
Chattanooga Area.
- Be broadly recognized as a role model for ethical
management practices and management as a professional.
- Have contributed to the community well being
through activities other than by primary position by civic, professional,
church, or educational leadership.
- Be a top executive in business, industry,
government, or non-profit activity in the Greater Chattanooga Area.
- Be nominated and selected as an individual, not as
a representative of any specific company or organization.
- Be a visible advocate of the American Free
Enterprise System.
- Nominations
for this award should be submitted by February 11 to Jim Steele at 423-697-2614
or jim.steele@chattanoogastate.edu .
OUR PREVIOUS
MEETING________________________________________________
January 31: Plant Tour of Southern
Champion Tray - Al Tallent
Southern
Champion Tray's products begin as huge rolls of paperboard made from
bleached virgin hardwood or from virgin soft wood or from recycled
materials. Paperboard is either printed before or after it is cut
depending on the size of the order. They print with the most advanced sheet-fed
lithographic and flexographic web-fed presses available. Their six and
seven color presses have many options that
address the highest needs for resolution and color control. Just after the
paperboard is cut, it is folded, glued and boxed up to be shipped to
the customer. We saw their extremely fast food tray machine making
food trays as fast as they could be bagged up for shipping. These food
trays were one of their first products. Due to a shortage of wire
during World War II, Milt Zeiser
converted the tray machines from stapled to glued end flaps which is the
standard today. Mr. Tallent told us that building and
modifying their machines to be faster and more effective is the key to
a technological advantage over traditional carton manufacturing
practices. They have about 400 employees and have three-shifts
operating 5 or 6 days per week. You will recognize some of their stock
products shown on their web site at: http://www.sctray.com. Pizza
boxes, food and drink trays, kid's meal boxes, and bakery boxes are just a few
of their over 350 stock products.
FUTURE MONDAY MEETINGS (will be at the
Read House if location isn't
listed)_____________________________
February
14: "The Downtown Plan Through 2025 for Chattanooga"
Karen Hundt, City of Chattanooga
February
21: No Meeting - Presidents Day
Wednesday,
February 23: Engineers Week Keynote Speaker: David
Magee, author of Ford Tough
This joint meeting with the Chattanooga
Technology Council will be at the Chattanooga Convention & Trade
Center. Lunch will be $12. Reservations at least a week before the
event are recommended and may be made by calling Tiffany Gibby at
751-3168. For information on this and other E-Week activities,
see: http://www.chattanoogaengineersclub.org/engineer/EWeek_Activities_2005.htm
February 28: "How to Design a
Display that will Grab and Hold a Child's Attention" Bobbe Spink,
Montessori School
March 7: "NASA Science Program for
Elementary Education" Debbie Rosenow, Battle Academy
March 14: "Eastern Interconnect
Phasor Project -- Responding to NERC's Blackout Recommendations" Mike
Ingram, TVA
March 21: (tentative) "Cooking Like The Jetsons With The Intelligent
Ovens Now Being Built in Chattanooga" David Mansbery,
TMIO
March 28: "Robotics Role in the
Military" Don Jones, MESA Robotics, Madison, AL
WHERE WE MEET
_______________________________________________________
We meet at The Read House, and lunch is $11. Parking
is free at the Days Inn across MLK Blvd. but you’ll need a note in your
windshield that you’re attending the Chattanooga Engineers Club meeting.
Valet parking (by AAA, the manager of the Read House Hotel parking garage) is
about $3 for lunch events. The Read House Hotel garage entrance is now on
Broad Street.
QUESTIONS, SUGGESTIONS?
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