www.ChattanoogaEngineersClub.org
________________________________________
NEXT MEETING March 19, 2007 – "Why
your next bus ride may smell like French fries"
Rob Del Bueno of the
Lunch will be available for $11 beginning at
11:30 am and will be buffet style including salad, chopped steak, grilled vegs, baked potato, peach cobbler, roll, and drink.
Location: Tallan
Cellar Restaurant,
Parking: You may park at the Days Inn Hotel
across
Professional Development units (PDUs) are available for most technical programs at CEC
meetings.
FUTURE MEETINGS
________________________________________
March 26 – Robert Whitten, Jr. from the
April 2 – Preview of Kruesi
Award for Innovation Finalists
PREVIOUS WEEK PROGRAM
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At our March 12, 2007 program, Wayne Huddleston,
Project Manager with the U.S. Army Corps of Engineers described the
construction of the new lock at the Chickamauga Dam on the
ITEMS OF INTEREST
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The 53rd Annual Chattanooga Regional Science
& Engineering Fair will be open to the public March 14-15 from 9 am to 5pm
at the
THE
Speaking Opportunities! Volunteers needed to
address speaker requests from elementary schools, middle schools, high schools,
and youth groups to visit classrooms, assemblies, and group meetings. High
school student groups may schedule tours of CSTCC to visit mechanical,
electrical, civil, chemical technology classes and other locations of the
campus. Contact Jackie Rutledge at (423)697-2698 or
lulu.copeland@chattanoogastate.edu.
QUESTIONS, SUGGESTIONS? If you have any questions
or suggestions about program items please contact Ron Bailey at 423-425-5536 or
by email at Ronald-Bailey@utc.edu. You can find membership application forms,
references to future programs, historical data, and other info at
http://www.ChattanoogaEngineersClub.org. To receive future meeting
announcements by email, join the Cha. Technology Organization
mailing list at http://mail.chattanooga.net/mailman/listinfo/chatech.
Stephen Smith
Coalsmith Consultants
http://www.coalsmith.com
phone 423-843-1815
cellular 423-280-0872
fax 309-215-0815